The Coffee Gang's Global Barista Training Program is a specialised training course to help your catering staff develop the professionalism and skills needed to produce a premium coffee and become an expert barista.
Over the last decade the Italian coffee culture has swept the world. The market for coffee has grown exponentially and people’s appreciation of coffee has changed considerably . To experience a real caffé that is consistent, smooth and satisfies the most particular pallet, it is the barista who determines the quantity of coffee, the pressure and water temperature that makes the coffee palatable.
Invest in our Coffee Training Program and you can see results immediately.
Still a lot of caterers offer plunger coffee or poorly brewed coffee. Make a difference and stand out with a quality coffee that people will talk about.
Catering Companies